![]() ![]() Cashews- The base of this vegan cream cheese recipe is raw unsalted cashews.Another reason to embrace being dairy-free! The nice thing about this is that it relies on pantry staples. You only need a few basic ingredients to make this recipe. But don't be surprised if it magically disappears after just a day or two.Vegan Cream Cheese Ingredients & Substitutions Slather it on morning toast or smear it on your favorite wrap to add a delicious cheesiness to your next creation! You can store your oil-free, Parsley & Thyme Cashew Cream Cheese in the refrigerator for up to 5-7 days. Serve with fresh veggies, crackers, bagels, and wedges of your favorite bread.Chilling for a more extended period is perfectly fine, too - even overnight or days ahead! If you're in a hurry, it may take 30 minutes or less to thicken into a creamy, spreadable consistency. Pour the blended mixture into the dish of your choice and chill until it reaches the consistency of spreadable cheese.A well-blended mixture will have the consistency of runny melted frosting, but don't worry your homemade Parsley & Thyme Cashew Cream Cheese will firm up nicely once it chills. First, place all of the ingredients into a high-speed blender and blend until thick and creamy or about a good minute or so.I’m so confident that you’re going to enjoy making your own Parsley & Thyme Cashew Cream Cheese, I suggest that you pin this recipe right now to save it and share with friends.įinally, after you’ve tried this recipe, leave us a kind comment to share your experience. I so thoroughly enjoyed the process of creating my Parsley & Thyme Cashew Cream Cheese recipe that I seriously thought about calling it “dream” cheese. Soak cashews for as little as 15 to 30 minutes and drain.Place cashews in a glass dish with enough room to hold about 2 cups of water.Here’s a quick and easy method for soaking your nuts: Now, if you’re a planner, take your time and soak your cashews overnight or for up to 24 hours, no problem! But if you prefer to hurry things along so you can get to the cheese eating part sooner. Also, an excellent high powered blender also helps you achieve the creamiest dreamiest cheese, ever!.First, the longer you soak your cashews, the creamier your cheese will be!.Here are the top two secrets to making fabulously successful nut cheese: Now back to the tricks and tips to making your own delicious Parsley & Thyme Cashew Cream Cheese! And it’s time to talk nuts soaking nuts, to be more specific! Oh, my goodness maybe all any of us need is just a little more thyme! Thyme relieves stress, reduces respiratory issues, improves the health of the heart, boosts the immune system, protects against chronic diseases, stimulates blood flow, and prevents fungal infections. Thyme is an evergreen shrub used for medicinal and culinary purposes for thousands of years, and that’s a very long time pun intended. Additionally, by assisting the transport of calcium throughout the body, Vitamin K may also be helpful for bone health: it may reduce bone loss, and decrease the risk of bone fractures. You probably already know this, but Vitamin K is an essential nutrient required for efficient response to injuries. And it is also an excellent source of Vitamin A, folate and iron. Two tablespoons of parsley provide over 150 percent of your Vitamin K and 16 percent of your Vitamin C! Parlsey is so much more than a garnish and has been for over 2,000 years! Parsley is an excellent source of Vitamin K and Vitamin C. ![]() And that wall of greens and herbs – oh, my! Anyhow, that’s why this recipe for Parsley & Thyme Cashew Cream Cheese turns out so delicious, batch after beautiful batch: it’s those fantastically tasty herbs!Īh, the parsley. ![]() Speaking of healthy, have you ever noticed individuals standing in the produce section looking at every little leaf and morsel of goodness – that’s me! Whenever I shop at Whole Foods, I stand in awe of the bountiful selection of fruits and vegetables. It’s just perfect for dipping and that’s a fun way to slip in an extra serving of vegetables as a healthy snack. Parsley & Thyme Cashew Cream Cheese combines some of my favorite flavor-filled ingredients in one lovely raw spread! From a tangy smear on your morning bagel all the way to adorning appetizers at your next cocktail party, you’ve just found your new go-to cheese! So amazingly versatile, you’ll want to have a batch in your fridge at all times! Additionally, it’s also a super kid-friendly treat. ![]()
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